Olukayode A. Ibitoye

BIOCONVERSION OF ORANGE PEELS INTO A NUTRITIONALLY ENRICHED SUBSTRATE BY Trichosporonoides oedocephalis, Penicillium italicum AND Aspergillus flavus

This study was conducted to investigate the effects of fungal based fermentation on the nutritional composition of orange peels. The effect of solid state fermentation (SSF) on the nutrients and anti-nutritional factors (ANF) of orange peels was achieved by Trichosporonoides oedocephalis, Penicillium italicum and Aspergillus flavus with two ino...