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Olabisi Flora Davies

Public Health Laboratory Unit, Department of Microbiology, Faculty of Life Sciences, University ofllorin, P.M.B 1515,Ilorin, Kzuara State, Nigeria.

1 Publication

Publications 1

1
Research Article Vol. 28, Issue 1

THE PRESERVATION OF KUNUN-ZAKI USING CHEMICAL PRESERVATIVES, REFRIGERATION AND PASTEURIZATION

Omojasola P.F.*, Olabisi Flora Davies

The potential of three preservation techniques: the use of two chemical preservatives; sodium benzoate and sodium metabisulphite, pasteurization and refrigeration for the preservation of kunun-zaki was evaluated. The treated samples were stored for four weeks. Microbiological analyses and assay of physico-chemical parameters such as pH, titratab...

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