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Research Article
Vol. 32, Issue 1
Itaconic Acid Production by Aspergillus terreus Using Pod of Moringa oleifera as Substrate in Solid State Fermentation
Itaconic acid was produced by Aspergillus terreus under solid-state fermentation using the pod of Moringa oleifera as substrate. Grinded Moringa pod was weighed into separate shake flasks containing salts and Aspergillus terreus (3.2x 104spores/ml) was added. The substrate was left to ferment for 5 days. Carboxylmethylcellulose (CMC) was used as...