Nkwoemeka, N.

Phytochemical and Antibacterial Properties of Moringa oleifera leaf extracts on Escherichia coli and Staphylococcus aureus

This present study was aimed to investigate the phytochemical constituents and antimicrobial properties of ethanolic and aqueous extracts of M. oleifera leaf on Staphylococcus aureus and Escherichia coli. The phytochemical analysis was carried out using standard methods. The antibacterial activity of the plant extracts was determined using agar ...