Ali, M.

Aflatoxin Contamination In Some Fresh Vegetables And A Spice Sold At Samaru Market Zaria, Nigeria

Aflatoxin is a common contaminant of agricultural produce resulting from the growth of Aspergillus species under conditions of favourable temperature and moisture. This study was conducted to assess the level of aflatoxin contamination in fresh vegetables and tamarind used on daily basis by the populace. A total of 9 different fresh vegetables a...