Agunlanna Stephanie Chineye

Escherichia coli O157:H7 Contamination of Cattle Carcass at Slaughter from Abattoirs in Lagos, Nigeria

Meat obtained from cattle serve as a major source of protein in Nigeria, ensuring its safety will therefore be of great importance. This study was carried out to investigate the contamination of cattle carcass with E. coli O157:H7 and determine the antimicrobial susceptibility of the organism. Twenty meat samples from bowel, aitch bone, hide, ri...