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Research Article
Vol. 35, Issue 1
Antagonistic Activities of Lactic Acid Bacteria from Raw Cow Milk against Selected Food- Borne Pathogens
The aim of this study was to assess the antagonistic activities of lactic acid bacteria (LAB) isolated from raw cow milk on selected food-borne pathogens. The antagonistic activities of five different strains of LAB isolates; Lactobacillus plantarum, Leuconostoc mesenteriodes, Lactococcus lactis, Lactobacillus acidiophilus and Lactobacillus bulg...
