Usman, R. A

Phytochemical Profile and Antibacterial Activity of Clove (Syzgium aromaticum) Methanol Extract Against some Food-borne Pathogens

The Clove (Syzygium aromaticum) is an ideal substitute of chemical food preservatives in addition to its pharmacological advantages. The study was aimed to investigate the phytochemical constituents and antibacterial activity of Clove (S. aromaticum) methanol extracts against some food-borne pathogens. Methanol extracts from S. aromaticum buds were...