Omonigho S. E.

Blend of Sorghum and Yellow Cassava as a Substrate for Beer production using Saccharomyces cerevisiae

The search for local alternatives to barley for brewing has been a major concern to stakeholders in the beer industry in Nigeria and Africa. One of such alternative and which can be sustained is the use of Sorghum and cassava as raw materials. This research work was aimed at investigating the possibility of producing lager beer using a blend of sor...