Nwachukwu, E.

Bacteriological and Nutritional Assessment of Fermented Maize (Ogi) Fortified with Ugba (Pentaclethra macrophylla)

Fermented maize (Ogi) is a traditional porridge prepared from maize, sorghum or millet grains majorly used as important weaning food for infants in West Africa but poor in protein content. “Ugba” is a protein based fermented food condiment obtained from the seeds of the African oil bean (Pentaclethra macrophylla) and used to complement the nutritio...