EI

Elekwachi, I. S

Department of Microbiology, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, P.M.B. 7267 Umuahia, Abia State, Nigeria.

1 Publication

Publications 1

1
Research Article Vol. 35, Issue 2

Production and Proximate Composition of Ogiri Condiments from Different Substrates

Obi, C. N.*, Elekwachi, I. S, Ihechimere, A

Production and proximate analysis of Ogiri condiment from Melon, Castor oil, Pumpkin and Watermelon seeds were carried out usingSolid Sate Fermentation(SSF). Six (6)bacteria genera identified as Staphylococcus spp, Klebsiella spp, Bacillus spp, Lactobacillus spp, Escherichia coli and Serretia species and three fungi: Aspergillus niger, Rhodotorula ...

Dec, 2021 Vol. 35, Issue 2
PDF
Back to Articles