Oledibe C. F.

Molecular Characterization of Bacterial Isolates from Conventionally Stored African Oil Bean Seed in Ilorin Metropolis

The African oil bean seed (Pentaclethra macrophylla) is widely used as a traditional food condiment and is valued for its high protein content. This study focused on assessing the microbiological quality and molecular characterization of microorganisms associated with African oil bean seeds stored under conventional methods. Samples were obtained f...