AY

Aderoboye Y. O.

Department of Microbiology, Faculty of Life Sciences, University of Ilorin, Nigeria

2 Publications

Publications 2

1
Research Article Vol. 38, Issue 2

Quality Improvement of Watermelon-Clerodendrum volubile Extract Wine Produced via Sequential Malolactic Fermentation by Saccharomyces cerevisiae and Lactobacillus delbrueckii

Kazeem M. O.*, Aderoboye Y. O., Oyinlola K. A, Maiangwa J

Herbal infusions medicinal benefits in wine and the impact of malolactic fermentation on wine quality is of high significance. The study aimed at improving the quality of watermelon wine with Clerodendrum volubile extract using Saccharomyces cerevisiae and Lactobacillus delbrueckii subsp bulgaricus. S. cerevisiae and L. delbrueckii isolated from...

Dec, 2024 Vol. 38, Issue 2
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2
Research Article Vol. 38, Issue 1

Quality Improvement of Watermelon-Clerodendrum volubile Extract Wine Produced via Sequential Malolactic Fermentation by Saccharomyces cerevisiae and Lactobacillus delbrueckii

Kazeem M. O.*, Aderoboye Y. O., Oyinlola K. A, Maiangwa J

Herbal infusions medicinal benefits in wine and the impact of malolactic fermentation on wine quality is of high significance. The study aimed at improving the quality of watermelon wine with Clerodendrum volubile extract using Saccharomyces cerevisiae and Lactobacillus delbrueckii subsp. bulgaricus. S. cerevisiae and L. delbrueckii isolated from p...

Jun, 2024 Vol. 38, Issue 1
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