Yusuf-Salihu B. O.

Amylase-Producing Fungi from Cassava Peels: Isolation, Morphological Identification, and Hydrolytic Capability

Amylases are enzymes of considerable economic importance, extensively employed in the food, fermentation, textile, and biofuel sectors. Utilizing agro-industrial leftovers, like cassava peels, as substrates for enzyme-producing fungi is a sustainable and economical method for discovering microbial biocatalysts. This research sought to extract an...