AO

Ajewole, O. J.

Department of Microbiology Adeleke University, Ede, Osun State, Nigeria

1 Publication

Publications 1

1
Research Article Vol. 39, Issue 1

Significance of “GRAS” Fungi in the Fermentation and Enrichment of Cassava Peels for the Production of Low Cost Feeds for Poultry and Domestic Animals

Adamu J. E.*, Adiele G. C, Ilesanmi I. A., Ofobuike P. O., Ajewole, O. J., Abiodun O. D., Owolabi S. A., Oduniyi M. A

This study used solid-state fermentation methods to nutritionally enhance cassava peel using a strain of Aspergillus niger, Trichoderma viride and Saccharomyces cerevisiae. Cassava peel were collected, dried and made into crunches. This was fermented for 14 days at room temperature and oven dried. Fermented and unfermented crisp of the peels was...

Jun, 2025 Vol. 39, Issue 1
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