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Research Article
Vol. 39, Issue 1
Screening and Characterisation of Yeast Species for Citric Acid Production Using Glycerol and Agro-waste
The present study was aimed to isolate and screen yeast species for the production of citric acid using glycerol and agro-waste. Fruit samples (orange, lime, lemon and pineapple) were collected from Bodija market in Ibadan. The samples were subjected to microbiological and physicochemical analyses. A total of 43 yeast isolates were recovered fr...
