Adedayo M.r

Department of Microbiology, Faculty of Pure and Applied Sciences, Kwara State University, Malete, Nigeria

majekodunmi.adedayo@kwasu.edu.ng

3 Publications

Publications 3

Research Article Vol. 38, Issue 1

Induced Fermentation for the Production of Virgin Coconut Oil (VCO) Using Bacillus cereus Strain ST06 (MH475925.1) and Bacillus velezensis Strain Bv1-4 (OQ787546.1)

Adedayo M.R^*, Kolawole W. O., Ajiboye, A.E

The use of bacteria in fermentations to produce functional foods has greatly increased in recent years due to the numerous associated benefits. Moreover, the increased demand for the production of virgin coconut oil (VCO) at household and industrial level as well as the need to overcome the problem of contamination associated with spontaneous ferme...

Jun, 2024 Vol. 38, Issue 1

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Research Article Vol. 35, Issue 2

Characterization and Partial Purification of Pectinase Produced by Aspergillus niger Using Banana Peel as Carbon Source

Yusuf, A.O^*, Adedayo M.R, Sulyman, A.O

Pectinases are group of enzymes which causes the degradation of pectin. Pectinases are of environmental and industrial importance due to their biotechnological and commercial potentials in waste water treatment, brewing industries, textile industries, food industries and paper industries among others. The present study was aimed at characterization...

Dec, 2021 Vol. 35, Issue 2

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Research Article Vol. 32, Issue 1

Itaconic Acid Production by Aspergillus terreus Using Pod of Moringa oleifera as Substrate in Solid State Fermentation

Ajiboye, A.E^*, Babatunde, S.K, Adedayo M.R, Ajuwon, LB, Labinjo, Z.Y

Itaconic acid was produced by Aspergillus terreus under solid-state fermentation using the pod of Moringa oleifera as substrate. Grinded Moringa pod was weighed into separate shake flasks containing salts and Aspergillus terreus (3.2x 104spores/ml) was added. The substrate was left to ferment for 5 days. Carboxylmethylcellulose (CMC) was used as...

Jun, 2018 Vol. 32, Issue 1

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