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Research Article
Vol. 32, Issue 1
Microbiological and Physico-chemical Analyses of Wine produced from Citrulluslanatus (Watermelon) and Psidiumguajava (Guava) blend using Saccharomyces cerevisiae
Citrullusl anatus (Watermelon) and Psidium guajava (Guava) are tropical fruits with short shelf-lives because of the temperature and relative humidity conditions in tropical countries like Nigeria. Production of wine from these fruits could help to reduce the extent of post-harvest loss and increase the variety of wines. Juice from the fruits wa...
