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Ayoola, A. A

Department of Animal Production and Health, Federal University of Agriculture, P.M.B. 2240 Abeokuta, Nigeria.

1 Publication

Publications 1

1
Research Article Vol. 36, Issue 2

Quality of Meat and Sausage from Broiler Chickens Fed Dietary White and Cayenne Pepper Powders Subjected to Refrigeration Storage

Adegoke, A. V*, Sanwo, K. A., Ekunseitan, D. A, Adeyemo A. A, Ayoola, A. A, Odutayo, O. J.

Oxidative and microbial spoilage affect the nutritional quality of poultry products. White pepper (WP) and cayenne pepper (CP) powders possess antioxidative and antimicrobial properties, therefore, prompting an investigation into the activity of dietary peppers on proximate, oxidative and microbial profile of broiler chicken meat and sausage subjec...

Dec, 2022 Vol. 36, Issue 2
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