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Research Article
Vol. 37, Issue 2
Microbiological Safety of Ready-To-Eat Foods and Hand Hygiene Assessment of Food Handlers in a Nigerian Private University
Ready-to-eat foods are widely available in public places including tertiary institutions. The safety of the foods is often compromised by poor hygiene and inadequate sanitary facilities and can have debilitating effects on human health. Unfortunately, the microbiological quality of foods sold at Nigerian universities is rarely routinely assessed. F...
