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Research Article
Vol. 31, Issue 1
The Microbiology and Biochemistry of Treculia Africana (African Breadfruit) Fermentation
AbstractIn the fermentation of African breadfruit, the microorganisms present were isolated and identified. The process involved microbial succession, with the participation of bacteria fungi and yeast genera. The bacteria genera isolated were Bacillus, Lactobacillus, Micrococcus, Enterobacter, and Staphylococcus, with Bacillus and lactobacillus co...
