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Research Article
Vol. 2, Issue 2
Bacteria Causing Beef Spoilage in a Meat Shop in Ibadan
A study of the bacteria found growing on and spoiling beef in a meat shop in Ibadan is made. Those in the genera Micrococcus, Lactobacillus, Flavobacterium, and Pseudomonas were found to be the main spoilage organisms. Pseudomonas spp. were isolated under both warm and cold storage conditions and hence they constitute the major bacteria that will s...
