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Research Article
Vol. 33, Issue 2
Identification Profile of Micrococcus luteus Cs Associated with Fermented Corn-Soybean Wastes-Meal
Micrococcus spp were among the predominant organisms isolated from earlier developed fermented corn-soybean wastes meal meant for human consumption. Hence the study was aimed at identifying the Micrococcus isolates to their species level. The Micrococcus spp were first subjected to phenotypic analysis and thereafter followed by genotypic analysi...