Jerry Obeta Ugwuanyi

Thermal Adaptation and Inactivation of Vegetable and Environmental isolates of Listeria monocytogenes in Fish Soup Model

All over the world, vegetables are routinely eaten raw or partially exposed to heat as part of food garnishing. Used in these ways, these vegetables can become sources of infection with various food borne pathogenic organisms. This study assessed the contamination of vegetables and related environmental materials with L. monocytogenes and the th...