Olaribigbe, O

Incidence of Mycoflora and Mycotoxin Contamination in Pupuru; a locally Fermented Cassava Flour Sold in Okitipupa, Ondo State, Nigeria

This study estimated the mycoflora and mycotoxins (aflatoxin and fumonisin) contamination of Pupuru; a locally fermented cassava flour sold in four markets (Okitipupa, Ilutitun, Igodan and Ikoya) in Okitipupa, Ondo state, southwestern Nigeria. Sixty (60) samples gotten from the markets were found to be lightly contaminated with aflatoxin (P