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Research Article
Vol. 33, Issue 1
Evaluation of Bacterial Load and Occurrence of enterotoxigenic coagulase Positive Staphylococcus aureus in ready-to-eat foods sold in Benin City
Ready-to-eat foods are easily recontaminated by microbes during post processing and may be the cause of food borne diseases. Food samples analyzed were Doughnut, Fried snail, Boiled yam/stew, Smoked fish, Moi-moi, Jollof rice, Eba and Gala obtained from vendors in Egor, Ikpoba Okha, Ovia North-East and Oredo Local Government Area (LGA) all in Be...
