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Research Article
Vol. 31, Issue 2
Antibacterial Activity of Lactic Acid Bacteria Isolated From Fermented Cereal Products Against Organisms Implicated in Gastrointestinal Tract Infections
The present study evaluates the in-vitro antibacterial activities of lactic acid bacteria (LAB) isolated from two fermented cereal products - ogi and kunun-zaki, against organisms implicated in gastrointestinal tract infections. A total of fifteen (15) LAB strains with 5 each from white maize agi, yellow maize ogi, and kunun-zaki were isolated a...
