Rabi, M.

Microbiological Evaluation of Shelf-life Indices of Fermented African Locust Bean Cake Stored Under Preservative Treatment

Daddawa also known as iru, among the Yorubas in South-west Nigeria, is a popular condiment used as taste and flavour enhancer in soup and dishes in Africa. Daddawa is traditionally produced from locust beans (Parkia biglobosa) seeds. This work was carried out on the preservation of fermented Parkia biglabosa seeds sourced from local producers an...