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Prof. Ositadinma Ugbogu

Abia State University Uturu

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Research Article Vol. 38, Issue 1

Probiotics Potential of Bacteria Associated with Fermented Unripe Plantain (Musa paradisiaca) Juice Sold in Orieugba Market Umuahia, Nigeria

Appeh O. G*, Ositadinma Ugbogu

Probiotics are live microorganisms that when administered in adequate amounts, confer a health benefit on the host. They are naturally present in fermented foods, may be added to other food products and are available as dietary supplement. This study was aimed to determine probiotics potentials of bacteria associated with fermented unripe plantain ...

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