Akindele S. T.

Molecular Characterization and Taxonomic Profiling of Bacteria Isolates from Naturally Fermented Banana Wine

Wine is a product of fermentation of fruits by microbes. Banana is a general term embracing a number of species or hybrid in the genus Musa of the family Musaceae. It is a seasonal and highly perishable fruit, which can be available all year round. This study was designed to identify the organisms responsible for the fermentation of wine. One speci...