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Research Article
Vol. 40, Issue 1
Microbiological Properties of Smoke-Dried Clarias gariepinus and Ethmalosa fimbriata Sold in Abraka, Eku and Obiaruku Markets, Delta State, Nigeria
Smoke-drying remains a sure fish processing-cum-preservation method in Nigeria. However, concerns persist about products microbiological safety afterwards particularly when sold in open markets. This study assessed the microbiological quality of smoked-dried Clarias gariepinus (Catfish) and Ethmalosa fimbriata (Bonga) sold in Abraka, Eku, and Obiar...
