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Research Article
Vol. 40, Issue 1
Phytochemical Screening and Determination of Antibacterial Activity of Garlic Extracts against Clinical Isolates of Staphylococcus aureus
The growing threat of drug resistant bacteria, particularly Staphylococus aureus, has become a pressing concern for global public health. Garlic (Allium sativum L.) widely used for culinary and medicinal purposes, is known for its broad spectrum antimicrobial activity, primarily due to the presence of allicin as its key bioactive compound. This stu...
