AN

Adabara, N.u

Department of Microbiology, School of Life Sciences, Federal University of Technology, P.M.B 65, Minna, Niger State, Nigeria.

4 Publications

Publications 4

1
Research Article Vol. 37, Issue 1

Human Papillomavirus among Nigerian Women: An Overview

Jabaka, R.D*, Kuta, F.A, Adabara, N.U, Shittu, K.O

Human Papillomavirus (HPV), is a DNA virus from the family Papillomaviridae (De, Sanjosé et al., 2018 and Virus Taxonomy, 2018). Capable of causing abnormal tissue growth, leading to warts and other changes to cells; thus, it is the major cause of cervical cancers globally. In Nigeria, the increase in the rate of cervical cancer infections and asso...

Jun, 2023 Vol. 37, Issue 1
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2
Research Article Vol. 36, Issue 1

Health Benefits of Dairy Products; Steps towards Improvement of Dairy Safety and Industrialization in Developing Countries: A Review

Ibekie, A.S.*, Bala, J.D, Adabara, N.U, Friday, N.N, Abdullahi, D., Job, O., Tsebam, C.J.

A Dairy product is a type of food obtained from milk of mammals (cow, sheep, goat and camel). Common dairy products include cheese, yogurt, and butter. Nutritional content of dairy include protein, vitamins, omega-3 fatty acid, calcium, potassium, phosphorus and magnesium. Dairy products are a quintessential constituent of proposed good nutrition i...

Jun, 2022 Vol. 36, Issue 1
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3
Research Article Vol. 36, Issue 1

Good Manufacturing Practices in the Food Industry

Ilyasu, U.S*, Bala, J.D, Tauheed, F.L, Adabara, N.U, Auta, H.S., Adedeji., A.S

Good manufacturing practices (GMP) refers to an international set of regulations devised for implementation in the food and drug manufacturing industries to ensure safety of products. It requires documentation and periodic verification and it is enforced by the National Agency for Food and Drug Administration and Control (NAFDAC) in Nigeria. The ap...

Jun, 2022 Vol. 36, Issue 1
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4
Research Article Vol. 36, Issue 1

Health Benefits of Dairy Products; Steps towards Improvement of Dairy Safety and Industrialization in Developing Countries: A Review

Ibekie, A.S.*, Bala, K., Adabara, N.U, Friday, N.N, Abdullahi, D., Job, O., Tsebam, C.J.

A Dairy product is a type of food obtained from milk of mammals (cow, sheep, goat and camel). Common dairy products include cheese, yogurt, and butter. Nutritional content of dairy include protein, vitamins, omega-3 fatty acid, calcium, potassium, phosphorus and magnesium. Dairy products are a quintessential constituent of proposed good nutrition i...

Jun, 2022 Vol. 36, Issue 1
PDF
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