AS

Abdulmumini S. A

Department of Microbiology, Kwara State University, Malete, Kwara State, Nigeria

shakirat.abdulmumini@kwasu.edu.ng
3 Publications
491 Views
320 Downloads
0 Citations
17 Global Citations

Publications 3

1
Research Article Vol. 39, Issue 1

Amylase-Producing Fungi from Cassava Peels: Isolation, Morphological Identification, and Hydrolytic Capability

Abdulmumini S. A*, Yusuf-Salihu, B.O, Adewole Sunday Awe

Amylases are enzymes of considerable economic importance, extensively employed in the food, fermentation, textile, and biofuel sectors. Utilizing agro-industrial leftovers, like cassava peels, as substrates for enzyme-producing fungi is a sustainable and economical method for discovering microbial biocatalysts. This research sought to extract and e...

DOI: 10.67614/njm.2025.opirn6ab
Jun, 2025 Vol. 39, Issue 1 137 views 103 downloads
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2
Research Article Vol. 37, Issue 1

Fermented Rice Water for Biosynthesis of Silver Nanoparticles (AgNPs) and its Antimicrobial Activities against Microorganisms Associated with Skin Infection

Yusuf-Salihu, B.O*, Abdulmumini S. A, Ajao, A.T.

As a skin treatment, rice water is becoming increasingly popular. It is said to aid in the treatment of a variety of skin ailments. Despite the fact that rice water has some genuine benefits, science has yet to fully validate many of its claims. The aim of this study is to biosynthesize nanoparticles using fermented rice water and to carry out the ...

DOI: 10.67614/njm.2023.6tuw49b3
Jun, 2023 Vol. 37, Issue 1 132 views 114 downloads
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3
Research Article Vol. 33, Issue 2

Effect of Different Preservatives on Microbial Load of Zobo Drink and Molecular Characterization of its Bacterial Flora

Adewole Sunday Awe*, Abdulmumini S. A

The potentials of various combinations of three preservation techniques: the use of chemical preservative (sodium benzoate), pasteurization and lime to preserve zobo drink at room temperature (28±2 ºC) were evaluated over six days. The samples were treated and stored for six days during which the proximate composition, physiochemical and microbiolo...

Dec, 2019 Vol. 33, Issue 2 222 views 103 downloads
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