Kabir, A

Department of Microbiology Faculty of Life Sciences, Bayero University Kano, Nigeria

akabir.mcb@buk.edu.ng

2 Publications

Publications 2

Research Article Vol. 36, Issue 2

Nutritional Properties of Yoghurt Prepared Using Exopolysaccharide Producing Lactobacillus spp. Isolated from Nono

Kabir, A^*

Yoghurt is a widely accepted and consumed fermented dairy product, rich in protein, vitamins and essential minerals. There could be variation in nutritional properties of yoghurt, which could be due to variation in milk properties, or type of starter culture used. Three (3) high yielding EPS Lactobacillus spp. from a previous study were used for yo...

Dec, 2022 Vol. 36, Issue 2

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Research Article Vol. 36, Issue 1

Biosorption of Crystal Violet Dye Solution by Aspergillus striatus, Bacillus megaterium, Chlorella vulgaris and Fusarium equiseti

Sani, Z.M^*, Garba, I., Maigari, A.K., Umar, S., Kabir, A, Bala, I

Crystal violet is a synthetic triphenylmethane dye that serves as a biological stain which can also be used in dyeing textile materials. It is toxic and remains in the environment for longer periods, as such needs to be treated before discharge. This study was carried out to assess the biosorption potentials of Aspergillus striatus, Bacillus megate...

Jun, 2022 Vol. 36, Issue 1

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