Saleh, A. A.

Department of Chemical and Food Sciences, College of Natural and Applied Sciences, Bells University of Technology, P.M.B.1015, Ota, Ogun State, Nigeria

2 Publications

Publications 2

Research Article Vol. 38, Issue 1

Isolation and Characterization of Probiotic Lactic Acid Bacteria from Fermented Foods Using Conventional and Molecular Methods

Hassan M. R^*, Saleh, A. A., Muhhammad B. T.

The study aimed to isolate and characterize probiotic lactic acid bacteria from fermented foods using conventional and molecular methods. The isolation was done using De Man, Rogosa, and Sharpe (MRS) agar using standard procedure and standard biochemical tests for the identification of lactic acid bacteria. The isolates were confirmed using polymer...

Jun, 2024 Vol. 38, Issue 1

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Research Article Vol. 34, Issue 1

Chemical Composition and Microbiological Quality of Baobab (Adansonia digitata) Fruit Fortified Yoghurt

Adelekan, A. O.^*, Saleh, A. A.

The effect of fortification of reconstituted skimmed cow milk with baobab fruit milk on the physicochemical, microbial and sensory characteristics of yoghurt was studied. Pasteurized milk was distributed and substituted as follows: 100% cow skimmed milk (control-sample A), 100% baobab milk (sample B), 90% cow milk: 10% baobab milk (sample C), 80...

Jun, 2020 Vol. 34, Issue 1

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