Asamudo N. V

Phytochemical Analysis and Antibiofilm Activity of Allium Sativum Against Food-Borne Microorganisms

This work evaluates the chemical composition and antibiofilm potential of extracts from Allium sativum in the search for green and effective alternatives for overcoming menace of biofilms. The work evaluated the antimicrobial activity of the extracts against Staphylococcus aureus and Pseudomonas aeruginosa, minimum biofilm inhibitory concentrati...