Bala, K.

Department of Science Laboratory Technology, The Federal Polytechnic Bauchi

2 Publications

Publications 2

Research Article Vol. 36, Issue 1

Health Benefits of Dairy Products; Steps towards Improvement of Dairy Safety and Industrialization in Developing Countries: A Review

Ibekie, A.S.^*, Bala, K., Adabara, N.U, Friday, N.N, Abdullahi, D., Job, O., Tsebam, C.J.

A Dairy product is a type of food obtained from milk of mammals (cow, sheep, goat and camel). Common dairy products include cheese, yogurt, and butter. Nutritional content of dairy include protein, vitamins, omega-3 fatty acid, calcium, potassium, phosphorus and magnesium. Dairy products are a quintessential constituent of proposed good nutrition i...

Jun, 2022 Vol. 36, Issue 1

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Research Article Vol. 28, Issue 1

ANTIBIOGRAM PATTERN OF Staphylococcus Saprophytics ASSOCIATED WITH ASYMPTOMATIC BACTERIURIA AMONG PREGNANT WOMEN ATTENDING ANTENATAL CLINICS IN BAUCHI METROPOLIS

Iliyasu, M.Y.^*, Ezihe, M.I, Bala, K.

A study to isolate and determine the antibiogram pattern of Staphylococcus saprophytics associated with asymptomatic bacteriuria in pregnant women was carried out. A total of ninety one (91) clinical urine samples were collected from antenatal women attending some hospitals in Bauchi metropolis. Out of these samples 32.9% (30 of 91) were positiv...

Jun, 2015 Vol. 28, Issue 1

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