Molecular Characterization and Taxonomic Profiling of Bacteria Isolates from Naturally Fermented Banana Wine
Wine is a product of fermentation of fruits by microbes. Banana is a general term embracing a number of species or hybrid in the genus Musa of the family Musaceae. It is a seasonal and highly perishable fruit, which can be available all year round. This study was designed to identify the organisms responsible for the fermentation of wine. One species of banana was gotten from Ushin market in Ijebu...