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Research Article
Vol. 34, Issue 2
Effect of Chemical Peeling on Microbiological Quality, Functional Characteristics and Yield of Some Fermented Cassava Products
Cassava roots peeling remains a serious global challenge due to their varying sizes and shapes. This results in over or under-peeling during mechanized and automated operations. This study was carried out to investigate the effect of chemical peeling on physiochemical, microbiological and functional characteristics of some cassava products. Yellow-...
