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Research Article
Vol. 36, Issue 1
Antagonistic Activity of Partially Purified Bacteriocins Produced by Lactobacillus species Isolated from Nono (Fermented Milk)
Lactobacilli, a genera belonging to Lactic acid bacteria (LAB) are widely applied in fields related to food, feed, pharmaceuticals and biotechnology. The present study was aimed at isolating bacteriocin producing Lactobacillus species from ‘Nono’. The samples were screened for the presence of Lactobacillus spp based on routine cultural characterist...
