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Adeyemo A. A

Department of Animal Production and Health, Federal University of Agriculture, P.M.B. 2240 Abeokuta, Nigeria.

2 Publications

Publications 2

1
Research Article Vol. 38, Issue 1

Determinants of Empirical Antibiotics Candidates for Ear, Nose and Throat Infections in a West African Tertiary Hospital

Ademakinwa O. R*, Adeyemo A. A, Ayodele S. O, Oluduro A. O

50 participants. A total of 17 different bacterial species were identified from 192 bacteria isolated and 113 (58.9%) bacterial isolates were cultured. Staphylococcus species 62 (32.3%) especially Staphylococcus aureus (21.1%) and Proteus mirabilis 29 (15.1%) were the most prevalent Gram-positive and Gram-negative bacteria respectively. The isolate...

Jun, 2024 Vol. 38, Issue 1
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2
Research Article Vol. 36, Issue 2

Quality of Meat and Sausage from Broiler Chickens Fed Dietary White and Cayenne Pepper Powders Subjected to Refrigeration Storage

Adegoke, A. V*, Sanwo, K. A., Ekunseitan, D. A, Adeyemo A. A, Ayoola, A. A, Odutayo, O. J.

Oxidative and microbial spoilage affect the nutritional quality of poultry products. White pepper (WP) and cayenne pepper (CP) powders possess antioxidative and antimicrobial properties, therefore, prompting an investigation into the activity of dietary peppers on proximate, oxidative and microbial profile of broiler chicken meat and sausage subjec...

Dec, 2022 Vol. 36, Issue 2
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