In Vitro DIGESTIBILITY EVALUATION OF RICE BRAN MEAL INCORPORATED WITH PRECIPITATE p-D MANNANASE FROM Penicillium italicum
The effect of addition of crude and ammonium sulphate ((NH^SQi) precipitation of P-D-mannanase produced by Penicillium italicum on in vitro dry matter digestibility (IVDMD) and in vitro protein digestibility (IVPD) of rice bran meal intended for animal feed formulation was studied. Firstly, the crude enzyme (non-precipitated), and (NH-1)SO4 precipitated enzyme were incorporated in the series o...