OJ

Ogbulie J.n

Department of Microbiology,School of Science,Federal University of Technology, Owerri, Imo State,Nigeria.

8 Publications

Publications 8

1
Research Article Vol. 38, Issue 1

Screening and Identification of Biosurfactant-Producing Bactria from Crude Oil Contaminated Soil and Water in the Niger Delta Area, Nigeria

Crude oil pollution is sine qua non in oil exploration and exploitation activities. Biosurfactant increases bioavailability and help to enhance contact between the pollutants and the microorganisms and therefore facilitates uptake and degradation as well as amelioration (remediation) of hydrocarbon polluted environment. Biosurfactant is preferred t...

2
Research Article Vol. 38, Issue 1

Biogenic Synthesis of Silver Oxide Nanoparticle from Plants Materials for Control and Management of Microbial Infections in Fishes

Nanoparticles has shown to be effective in drug delivery, though, its synthesis are time and energy consuming while, the process is toxic to the environment, hence, the utilization of green synthesis method with plants extracts. The study focused on the green synthesis of nanoparticles and its application on isolates of diseased fish. Four differen...

3
Research Article Vol. 38, Issue 1

Molecular Characteristics, Antibiotic Sensitivity, and Substrate Specificity of Biosurfactant-Producing Bacterial Isolates from Crude Oil Spill Sites in Niger Delta: A Comprehensive Review

The Niger Delta area, renowned for its biodiversity, has suffered severe environmental degradation due to crude oil spills resulting from oil exploration and exploitation activities. To address this, researchers have explored biosurfactant-producing bacteria as eco-friendly solutions for remediating polluted sites. Indigenous strains, such as Pseud...

4
Research Article Vol. 35, Issue 2

Fungal Load of Medical Wastes Generated from the Federal Medical Centre, Owerri Imo State, Nigeria

Medical wastes generated within the Federal Medical Centre, Owerri between the months of April to July, 2019 were evaluated for fungal load. Material wastes divided into sharps, laboratory, infectious and general wastes were collected from the Physicians’ offices, wards and laboratory for a period of 16 weeks. They were weighed using a standard ...

5
Research Article Vol. 35, Issue 1

Effect of Preparation Method on the Proximate composition and Microbial Quality of Processed/cooked Fermented African Oil Bean Seeds (Ugba)

This study was carried out to determine the effect of different cooking methods on the proximate analysis and total microbial content ofUgba, using standard microbiological, proximate and phytochemical methods. Microbiological analysis revealed a progressive increase in the total heterotropic bacteria count and coliform count, from zero hour to ...

6
Research Article Vol. 35, Issue 1

Comparative Production, Analysis and Shelf life Studies of Fermented African Oil Bean Seed

Bacillus species were isolated from Ugba produced from naturally fermented African oil bean seed. Proximate composition of the traditional Ugba and Ugba produced using controlled fermentation was carried out at different fermentation time (0hr, 24hr, 48hr, 72hr) and the results showed that the moisture content ranges from 53.66%+0.00% and 58.50+...

7
Research Article Vol. 31, Issue 1

Microbiology of Semen from Men with Fertility Problems in Imo State, Nigeria

This work is aimed at determining whether presence of microorganisms in seminal fluid might be the cause of male infertility.Three hundred and eighty-eight semen samples were submitted and analyzed microbially by routine semen analysis and culture techniques. Bacteriological examination of the semen samples revealed five bacterial isolates, in...

8
Research Article Vol. 31, Issue 1

The Microbiology and Biochemistry of Treculia Africana (African Breadfruit) Fermentation

AbstractIn the fermentation of African breadfruit, the microorganisms present were isolated and identified. The process involved microbial succession, with the participation of bacteria fungi and yeast genera. The bacteria genera isolated were Bacillus, Lactobacillus, Micrococcus, Enterobacter, and Staphylococcus, with Bacillus and lactobacillus co...

Back to Articles