NU

Nwachukwu Ujunwa Felicia

Enugu State University of Science and Technology, Faculty of Applied Natural Sciences, Department of Applied Microbiology and Brewing, P.M.B 01660, Agbani, Enugu, Nigeria.

3 Publications

Publications 3

1
Research Article Vol. 33, Issue 2

Identification Profile of Micrococcus luteus Cs Associated with Fermented Corn-Soybean Wastes-Meal

Nwachukwu Ujunwa Felicia*, George-Okafor, Uzoamaka Ogechi, Ojiogu, Doris Ada

Micrococcus spp were among the predominant organisms isolated from earlier developed fermented corn-soybean wastes meal meant for human consumption. Hence the study was aimed at identifying the Micrococcus isolates to their species level. The Micrococcus spp were first subjected to phenotypic analysis and thereafter followed by genotypic analysi...

Dec, 2019 Vol. 33, Issue 2
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2
Research Article Vol. 33, Issue 2

Determination of Phytochemical and Antimicrobial Activities of Corn Starch Extract on Escherichia coli and Salmonella typhi

Erhimu Loveday Obakpororo*, Tasie Floretta, Nwachukwu Ujunwa Felicia, Obodo Chidubem Nathaniel

The phytochemical and antimicrobial effect of cornstarch extracts was investigated. Corn starch of yellow and white corn variety were extracted successively with ethanol, methanol and distilled water. These crude extracts were assessed for antimicrobial activities against Escherichiacoli and Salmonella typhi. Escherichia coli were sensitive ...

Dec, 2019 Vol. 33, Issue 2
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3
Research Article Vol. 32, Issue 1

Determination of Phytochemical and Antimicrobial Activities of Corn Starch Extract on Escherichia Coli and Salmonella Typhi

Erhimu Loveday Obakpororo*, Tasie Floretta, Nwachukwu Ujunwa Felicia, Obodo Chidubem Nathaniel

The phytochemical and antimicrobial effect of cornstarch extracts was investigated. Corn starch of yellow and white corn variety were extracted successively with ethanol, methanol and distilled water. These crude extracts were assessed for antimicrobial activities against Escherichia coli and Salmonella typhi. Escherichia coli were sensitive to ...

Jun, 2018 Vol. 32, Issue 1
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